Ingredients |
• Noodle: Wheat Flour (70%), Refined Palm Oil, Salt, Mineral Salts (500, 501), Vegetable Gum (412), Colour (102), Ferrous Fumarate (For Fortification of Iron)
• Flavouring: Sugar, Salt, Flavour Enhancer (621), Garlic Powder, Artificial Chicken Flavour, Pepper Powder, Oil (Refined Palm Oil, Onion), Sweet Soya Sauce [Sugar, Water, Salt, Soya Bean, Preservative (211)], Chilli Sauce [Water, Chilli, Sugar, Salt, Preservative (211)], Fried Crispy Onion (Onion, Wheat Flour)
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Preparation |
1. Boil noodle into 400cc (2 glasses) of water and simmer for 3 minutes
2. Pour all seasoning, soya sauce, and chilli sauce into a bowl while noodle is being cooked
3. Take noodle from the water and drain it
4. Mix the cooked noodle with seasoning, soya sauce and chilli sauce until even
5. Spread fried crispy onion and noodle is ready to be served
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