A well-known biscuit in the Southeast Asian region, this delectable treat has its top crispy surface sprinkled with sugar crystals. The sugar crystal toppings enhance the “mouth-feel” of the biscuit once you pop one into your mouth. Melted sugar on its surface also renders the pastry with a shiny glaze appearance and a “caramel” aroma. Delightful to look at and delicious to taste, Sugar Crackers impresses in every occasion.
Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Skimmed Milk Powder, Dextrose Monohydrate, Corn Starch, Distarch Phosphate (E1412), Fructo-oligosaccharide, Salt, Tapioca Starch, Leavening Agent: [Disodium Diphosphate (E450(i)), Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503)], Citric Acid (E330), Soya Lecithin (E322), Lemon Juice Powder, Permitted Flavouring – Lemon Flavour.